Posts Tagged ‘washing produce’

As an addition to our Greens Guide, I thought it necessary to have a Washing Greens page.

The thing is, if you’ve ever bitten into a dish of homemade greens and gotten even a tiny piece of grit in your teeth you know why a washing guide is so important. It’s gross. It’s like finding a hair in your food. Ew.

So to prevent that from ever happening again, it’s pretty important to master the art of washing greens. Which, luckily, is very simple, though slightly time consuming.

Step 1.) Fill your sink or a large bowl with water and soak the greens for a few minutes. This allows time for the dirt to dislodge and fall to the bottom of the sink. Remember to swish them occasionally. Adding salt to this step will dislodge any caterpillars or bugs that may be hiding out. Adding vinegar will help deter bacterial growth if you plan on keeping the greens in your fridge for a while. Adding both…well I don’t know,  but I’d think it wouldn’t hurt.

Step 2.) Remove the greens. Drain and clean the sink, or bowl. Depending on how dirty the greens are you may need to repeat step 1. If they seem reasonably clean you can move on.

Step 3.) Rinse the greens one leaf at a time under running water. Pay special attention to the underside of the leaf where dirt and bug/eggs can hide out.

That’s it, enjoy your greens!

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