With summer such a busy time, sometimes the greens and herbs from your weekly harvest basket don’t get to the fridge in time and end up looking a bit wilted. But don’t throw them out! Rinse them in cold water, wrap them in a damp paper towel, and put the whole works in a plastic baggie in the vegetable crisper of your fridge. This little trick will revive all but the most sensitive greens.   Works great for carrots, cucumbers, and beets too!

Want to have ripe tomatoes all week long? Grab some from the extras section that are still a bit green. They will ripen beautifully if left out on the counter for a few days.

Some of the tastiest tomatoes are the big ugly cracked ones. Don’t be afraid to cut the cracked top off and eat the rest, it would be a really bad idea to try this will produce from the grocery store, but these babies are so fresh you’re in the clear to enjoy them.

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