We’ve been busy this week, seeding all of our spring crops and over 600′  of potatoes that will keep us in the spuds for the summer.

Potatoes, planted and mulched

 

 

 

 

 

 

 

 

 

 

 

 

We use extra hay from our fields to mulch the potatoes. It helps conserve water by hindering evaporation from the ground and at the end of the year it’s tilled into the soil, enriching it further.

 

Pepper Transplant

 

 

 

 

 

 

 

 

 

 

 

All of the tomatoes and peppers have been transplanted into bigger pots so they can grow strong and ready to be planted outside when the time is right.

 

Plants in the Greenhouse

 

 

 

 

 

 

 

 

 

 

 

These peppers, eggplant and tomatoes will produce delicious dishes for us all summer long.

 

 

We are perfectly on schedule and looking forward to a great season!

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