Spring is in full swing and planting is nearly done!

What we’ve done so far;

watermelon (red, yellow, and orange varieties)

cucumbers (both slicers & pickles)

lettuce

pac choy

tatsoi

kale

collards

swiss chard

beets (red, yellow and white)

carrots

cantaloupe

canary melons

zucchini (4 varieties)

bush beans (green & yellow)

edamame

butternut squash

buttercup squash

acorn squash

spaghetti sqaush

pumpkins

We’re hoping to get the last of the crops planted this upcoming week, but rest assured we have been hard at work preparing for the harvest, we can’t wait to start bringing in that good stuff. If the weather is kind, we are on track for our usual first harvest in late June or early July. We can’t wait!!

 

 

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