This may be our last week of harvesting, but it sure doesn’t have to be your last week of cooking! Here’s how to make the most of this weeks basket:

 

 

Freeze hot and bell peppers:

 

http://www.pickyourown.org/peppersfreezing.htm

 

 

Make parsley pesto:

 

http://www.foodnetwork.com/recipes/michele-urvater/parsley-pesto-recipe/index.html

 

 

Too much Swiss chard? Roast it, crispy and delish!

 

http://allrecipes.com/Recipe/Roasted-Swiss-Chard-with-Feta/Detail.aspx?event8=1&prop24=SR_Thumb&e11=swiss%20chard&e8=Quick%20Search&event10=1&e7=Recipe

 

 

And as always, our Recipe by Vegetable index is great is you’re looking for something in particular.

 

http://crazydaisycsa.com/?page_id=691

 

 

An abundance of not so pretty but super ripe tomatoes? Try my favorite roasted tomato soup recipe, it’s divine:

 

http://blog.tracyporter.com/eating-gathering/tracy-porter-rustic-roasted-tomato-bread-soup

 

 

So what was your favorite recipe this season?

 

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