It’s that time of year again and we are swimming in zucchini. So it’s time to start putting it away for colder times.

 

 

This super high rated zucchini bread recipe makes 2 loaves, one to eat and one to freeze!

http://allrecipes.com/recipe/moms-zucchini-bread/

 

 

Or if you do a lot of cooking in the winter you can try freezing blanched zucchini. There’s a great tutorial here:

http://www.thekitchn.com/how-to-freeze-zucchini-57275

 

 

We featured an awesome zucchini boat recipe in this weeks newsletter but there are a ton of other cool recipes to try. I’m especially fond of this one:

http://www.skinnytaste.com/2013/07/taco-stuffed-zucchini-boats.html

 

All of the zucchini boat recipes I’ve found use traditional green zucchini, but they’re all just as good with yellow, or use some of the larger patty pan for an adorable single serving!

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